Dining with the Chef

EP 1

Japanese Teriyaki Hamburger Steak Garlic Chives with Grated Daikon Radish Cabbage Miso Soup

EP 2

Chicken Sukiyaki

EP 3

Salmon in Yuan-yaki Style Green Peas and Rice Egg Drop Soup

EP 4

Okonomiyaki

EP 5

Soy Beans and Rice, Mushroom and Sweet Potato Miso Soup, Fresh Cod Simmered in Soy Sauce, Eggplant and Tuna Salad

EP 6

Ginger Pork, Pickled Cabbage, Tomato and Bacon Miso Soup

EP 7

Nanban-zuke Fried Fish in Sweet Vinegar, Avocado and Grapefruit with Wasabi Soy Sauce, Okra Miso Soup

EP 8

Making Ramen Noodles in Soy Sauce Broth at Home

EP 9

Sautéed Tofu Crumbles, Tomato with Tofu Sauce, Tofu "Ice Cube" and Chilled Corn Soup

EP 10

Izakaya Small Plates: Ham-katsu (Ham Cutlets), Potato Salad, Onigiri Rice Balls

EP 11

Country-style Miso-flavored Eggplant, Octopus and Cucumber with Vinegar Dressing, Clear Soup with Asparagus

EP 12

Omuraisu, Sengiri-cut Vegetable Salad

EP 13

Summer Tempura, Clam Miso Soup

EP 14

Oyakodon (Egg and Chicken Rice Bowl), Sunomono

EP 15

Chicken Wings and Soy Beans, Blanched Lettuce with Ponzu Soy Sauce, Cold Cucumber Miso Soup

EP 16

Rika's bean curry, Avocado and tomato salad, Shiratama-dango (Rice dumplings)

EP 17

Authentic Japanese Cooking: Simmering Part 1 - Kabocha Pumpkin

EP 18

Authentic Japanese Cooking: Simmering Part 2 - Pork Belly

EP 19

Rika's TOKYO CUISINE: Nabe hot-pot: Shrimp and Chicken meatballs, Cucumber and Egoma Salad with Sesame Oil Dressing

EP 20

Rika's TOKYO CUISINE: Korokke with a Trio of Asian Sauces

EP 21

Authentic Japanese Cooking: In Hokkaido

EP 22

Authentic Japanese Cooking: Grilling & Sautéing Part 1 - Aji horse mackerel

EP 23

Authentic Japanese Cooking: Grilling & Sautéing Part 2 - Chicken Kuwayaki

EP 24

Rika's TOKYO CUISINE: New Year Party! / Chirashi-sushi & Deep-fried Shrimp

EP 25

Authentic Japanese Cooking: Steaming Part 1 - Chawan Mushi Savory Custard

EP 26

Authentic Japanese Cooking: Steaming Part 2 - Kabura-mushi (Steamed Grated Turnip)

EP 27

Rika's TOKYO CUISINE: Yakiniku (Japanese-style BBQ)

EP 28

Rika's TOKYO CUISINE: Hamburger Steak with Soy Sauce & Wine Sauce

EP 29

Authentic Japanese Cooking: Tatsuta-age Fried Chicken

EP 30

Rika's TOKYO CUISINE: In Thailand

EP 31

Authentic Japanese Cooking: Kaki-age Tempura

EP 32

Rika's TOKYO CUISINE: Stewed Mackerel with Miso

EP 33

Rika's TOKYO CUISINE: Pasta with Oysters